For My Snowed-In Friends

For My Snowed-In Friends

If you’re reading this in email or on Facebook, click on the title! It will take you directly to the blog (an easier viewing page.) If you’re already in my blog, WELCOME! (One more hint: If you click on any of the photos in the blog, they should open up in a browser window so you can get a better look!)

All my posts aren’t about dogs, horses or travel (well, except for about 99.9% which are). I was thinking about all my friends in the mid-Atlantic, East coast, and deep south who are still struggling with the effects of this last super-storm.

Several years ago, I shared this blog with y’all when we were being inundated by a big snow. I thought some of you might feel the need for a nice, hot toddy. Here’s one I heartily endorse! (No this isn’t a political post!)

grill

We Can Get Some Serious Snow, too

So what does a Kentucky-bred, Florida-raised, FSU (Florida State University) alum, who now lives in Michigan do when the snow keeps falling and there’s a minimum of a foot of the fluffy stuff on the ground? Well, I try to figure out a new bourbon recipe (hot of course).

This is what I call …

Hot Bourbon Ball

Put the kettle on!

cocoa mug

Put the Cocoa into a Mug

Put dry hot chocolate (your favorite kind) into a mug

Devil's Cut

Add the Bourbon (I use Devi’s Cut)

Measure in 1.5 oz. Devil’s Cut bourbon (I prefer this bourbon for this recipe as it has an assertive flavor that doesn’t get hidden with the other ingredients.)
1 oz Dark Creme de Cocoa
1 oz Amaretto

stir

STIR!

Stir!
Stir all together to fully incorporate

cream

Heavy Cream

Add 1 oz Heavy Cream

stir2

Stir Again!

Stir

hot water

Add Hot Water

YUMMY!!!
Top with whipped cream (you could also add chocolate curls if you wished)

yummy

Voila!

Enjoy!

I’d remiss without warning that these may become habit-forming. Also, do not toddy and drive!

Remember, I really love to hear your comments. Just click on the “Leave a Reply” link and let me know what you think. Also, let me know if there’s something you’d like to hear more about.

Looking Forward to “Seeing” You Here Next Time on Colmel’s Blog!

Hot Bourbon Ball

If you’re reading this in email or on Facebook, click on the title! It will take you directly to the blog (an easier viewing page.) If you’re already in my  blog, WELCOME! (One more hint: If you click on any of the photos in the blog, they should open up in a browser window so you can get a better look!)

 

This post is a little different from what you’ve come to expect from me. Yes, there will be more about our boy Nitro in the very near future, but I thought that I’d share another side of who I am and what makes me tick.

A Foot of Snow on the Grill

A Foot of Snow on the Grill

So what does a Kentucky-bred, Florida-raised, FSU (Florida State University) alum, who now lives in Michigan do when the snow keeps falling and there’s a minimum of a foot of the fluffy stuff on the ground? Well, I try to figure out a new bourbon recipe (hot of course).

Snowing - STILL!

Snowing – STILL!

This is what I call …

 

Hot Bourbon Ball

 

Put the kettle on

Get the Cocoa into the Mug

Get the Cocoa into the Mug


Put dry hot chocolate (your favorite kind) into a mug

Add the bourbon

Add the bourbon

Measure in 1.5 oz. Devil’s Cut bourbon (I prefer this bourbon for this recipe as it has an assertive flavor that doesn’t get hidden with the other ingredients.)

1 oz Dark Creme de Cocoa

1 oz Amaretto

Stir!

Stir!

Stir all together to fully incorporate

Add the Cream

Add the Cream

Add 1 oz Heavy Cream

006 Stir

 

Add the Hot Water

Add the Hot Water

Add the hot water

YUMMY!!!

YUMMY!!!

Top with whipped cream (you could also add chocolate curls if you wished)

 

Enjoy!

         

Up Next: Nitro Update

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Looking forward to “seeing” you here on Colmel’s Blog!