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WIDMSV? What I Did on My Summer Vacation!
We reached the upper parts of the Keweenaw Peninsula expecting cooler weather. Unfortunately, the ‘weather gods’ didn’t get the memo. It was in the mid-90s! Again, it’s not SUPPOSED to be that hot in the Keweenaw. For the most part, they don’t have air-conditioning. They usually don’t need it. Phew!
We checked into our room at the Eagle River Inn (which was so clean and newly refurbished, we could still smell the fresh paint). The Eagle River Inn has been a labor of love for Mike and Marc (the proprietors). They have spent every penny they could come up with on fixing up this wonderful inn which is only steps away from one of the prettiest, most accessible beaches in the Keweenaw. Their attention to detail is amazing. They have turned this location into a comfortable, friendly, destination inn that we will look forward to visiting over and over again.
Did I mention that the Eagle River Inn is DOG FRIENDLY??!!!! They are! I believe that the future of inn-keeping is in pet-friendly accommodations. More and more, people consider their pets integral parts of the family. The idea of leaving a family member behind in a kennel or alone at home is troubling. A key to enjoying a family vacation is for the WHOLE family to enjoy the time together. I really have to commend The Eagle River Inn for being so forward thinking.
It was far more comfortable driving in the car – with air-conditioning –so we decided that the Brockway Mountain Drive sounded like a good idea. The drive is a beautifully scenic road that runs from just north of Eagle River up to Copper Harbor. The views winding up the road are just beautiful. There are views of Lake Superior
I have read that there were plan to put a cell tower on Brockway Mountain. (Okay, y’all, this wouldn’t be considered a “mountain” in the south – well, except maybe Florida. In Michigan, however, this is surely a “mountain” as the glaciers really scraped most of the state flat.) It is the highest point around and I understand the need for communications, but I certainly hope that they figure something else out that won’t mar the beauty of this amazingly pristine area.
As we reached the end of the road, we found ourselves just a little ways from the Wild Berry. I had found out that one of my high school classmates had grown up in Copper Harbor, Michigan. She and her family (the Nousiainens) had owned and run the Wild Berry Ice Cream store. Her brother, George (who had been a few years ahead of us in school), had moved back to Copper Harbor and was still running the store.
ICE CREAM!!!!! What a marvelous idea! It was especially welcome in this heat. We would have loved to visit more with George and his wife, but we weren’t the only ones thinking that ice cream sounded like a good idea. The place was packed! We did, however, get the opportunity to treat ourselves to sundaes made with local fruit and some of the best, smoothest, most delicious ice cream I’ve ever eaten. (In retrospect, I wonder if the ice cream was really as fabulous as I remember or if it was just because it was so very welcome.)
I opted for thimbleberry. A thimbleberry is related to raspberries. It’s a delicious, tart fruit with LOTS (and I do mean to capitalize that) of seeds! It’s absolutely delicious, but the pips… I tend to think they’re worth dealing with.
Jim opted for bilberry. Bilberries are related to what we call blueberries. In fact, in Europe, these are what they know as blueberries. This special variety only grows in the Keweenaw and especially in the wilds around Copper Harbor. Bilberry is known to be good for maintaining healthy blood-sugar levels and the leaves make a tea that is good for blood pressure. I guess that means that Jim was eating “health food.” Yeah, uh huh…
All I can tell you is that we both thoroughly enjoyed our sundaes, and it was great to be able to visit with family of an old friend. We immediately made plans to come back the next day for more camaraderie and, of course, more ice cream.
By the time we finished our ice cream and said good-bye, we were getting pretty worn out. It had been a very long day starting with birding (and getting eaten alive) in the morning and lots of driving in the middle. We decided to head back to the Eagle River Inn, grab some dinner, and try to get some sleep.
The road that we took back south followed the shoreline of Lake Superior. What a gorgeous place this is! We stopped at a couple of outlooks along the way. At one, there was a couple who were tossing a ‘duck’ out into the Lake for their chocolate lab to fetch. We enjoyed watching the dog swim out again and again (obviously enjoying his game), retrieving his prize, and returning it to his people.
We wanted to make certain that we got back to Fitzgerald’s (the superb restaurant at the Eagle River Inn) for our dinner reservation. The special was smoked prime rib! They have a huge smoker in the parking lot of the Inn. It smelled so wonderful when we left that we wanted to be sure not to miss out.
We were rewarded handsomely! That was one of the finest meals we’ve had in a while. The meat was smoked to perfection and the accompaniments were excellent. Jim had a smoked-fish appetizer. I tried it, but I decided that I’d save the room for dinner. I did, however, have a nice ‘Bookers.’ I must make a special note of the tremendous variety of whiskies that Fitzgerald’s stocks. Whether it’s bourbon or scotch whiskey that float your boat, they probably have your brand – or a brand that you’ve been wanting to try. They also have an excellent selection of whiskies from other parts of the world (Canadian, Irish, even Japanese).
After eating a huge meal, and the long day, we were ready for a good night’s sleep. This was the first time it really occurred to me that we were much further north. At 11:00 p.m., it was still light (and still HOT)! After snapping several photos of the amazing sunset and a late lakes’ freighter, I finally drifted off to sleep. Tomorrow is the Fourth of July! I figured I wouldn’t be getting much sleep at all then.
Up Next: The Fourth of July – Keweenaw Style