WIDMSV – The Fourth of July – Keweenaw Style

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WIDMSV? What I Did on My Summer Vacation!

There’s something special about a holiday in a smaller town. It’s especially nice when it’s Independence Day and the weather is sunny and clear. We spent the day in Copper Harbor and the evening at the Eagle River Inn. It was so much fun.

We started the day going for breakfast in Copper Harbor. The place we had intended to eat wasn’t opening for breakfast that day, so we went to another restaurant, The Tamarack Inn. The service was spotty (which is somewhat understandable on a holiday), but we could tell they were trying to please. I had the fritter, French toast. AWESOME! Didn’t think I’d have to eat again for a week, though. We watched the remainder of the parade (which, sadly, we missed most of). What we did see and hear was the fire department with their engines all decked out with flags and bunting, people on bikes, people walking down the street all dressed up in red, white and blue, and others with their dogs in costume. It was a hoot! How, clearly, Americana is that?

 

 

From there, we drove up to the spot where US 41 starts! US 41 is a highway that has been nearby for a large part of my life. I grew up in St. Petersburg, Florida. Not far from there is  where US 41 becomes the ‘famous’ Tamiami (Tampa to Miami) Trail. It also runs through Georgia very near where Jim and I lived for so many years. As you can see from the photo, it runs from the very tip of the Keweenaw all the way to Miami, Florida.

We also got a wonderful surprise while we were taking photos of the sign. A male American Redstart was singing very close by. Before we knew it, he popped into view. Right after that, a Northern Parula started calling from just across the road. We waited and, sure enough, he flew right overhead and continued singing. I guess it’s never too late to look for ‘love’ in the Keweenaw.

 

From there, we headed back south (well, honestly, there isn’t much further north we could go without being in Lake Superior). We stopped at an outlook where the Eagle River flows into the Lake. Such a beautiful spot!

 

There were some really gorgeous flowers growing right by the river. I just had to take a photo. Then we walked out onto the rocks and saw some spectacular lake views.

 

  

Walking back up to the car, we saw this male American Redstart singing away. He was right over head and didn’t move when I focused my camera on him.

 

Then we headed to Studio 41 (http://www.studio41copper.com ).

 

What a fabulous place! It was hard not to buy everything in the shop – well, except for the price tags. Thing is, they represent several local artists as well as the works of the owners.

One of the items we bought was this gorgeous copper bracelet. The photo really doesn’t do it justice, and my almost constant wearing has dulled the shine to a lovely patina.

Another purchase are these fabulous maple leaves! They have these sculptures in many sizes, but this spray is just perfect for the location on one of our smaller living room walls.

 

After that, it was off to The Berry Patch once again. We enjoyed our ice cream so much the day before, we just had to go back. Of course, there’s something intrinsically American about ice cream on the 4th of July. In honor of George Washington (well, not REALLY), I had the tart cherry sundae. What a treat! The sweet, smooth, velvety vanilla ice cream with the tart cherry preserves… HEAVENLY! And, here, I’d thought I wouldn’t have room after breakfast. I guess it must have been all that walking in the fresh air.

 

We took the drive along the Lake Superior shoreline. This is such a gorgeous drive. The day was clear and, once again, the lake was flat and calm. I would love to have the time to paint all the beautiful views.

We stopped along the way at yet another lighthouse. This was in Eagle Harbor. They had built an observation deck with these informational plaques.  I thought they were very interesting.

 

 

Just where the road curls away from the shoreline you come to The Jam Pot (http://www.societystjohn.com/store/ ). They are a Catholic Monastery of the Byzantine rite. The monastery bakes amazing breads, cakes and cookies, but we were there for the jam. What jam it is! They have so many varieties that it is virtually impossible to list them all, but we made sure that we bought bilberry and thimbleberry. They also have a full line of sugar-free jam.

  

Right next to The Jam Pot is Jacob’s Creek Falls. It’s so nice to find such a pretty waterfall so easily accessible. Even though it had been a drier than usual summer, the falls had plenty of water and it was so nice to enjoy the cool air and listen to the sound of falling water on rocks.

 

Once back at the Eagle River Inn (http://www.eagleriverinn.com/ ) we dropped off our purchases and headed down for the barbecue. That smoker that they built sure puts out some delicious que! A great pulled pork sandwich and a beer? That says Independence Day to me! We headed out to the beach to stand in the water and enjoy the company of new friends. There were a couple with their parents from Minnesota there. They also had two of the funniest, most friendly dogs (a Weimaraner and a German Shorthaired Pointer). We had a grand time visiting with both humans and canines.

A group of children came down the beach with their own version of a Lakes freighter. Interestingly enough, there was the life-sized version out on the lake at the same time.

We were really enjoying our evening waiting for the band to set up and the fireworks that would begin around 11 p.m. That was until a big storm blew up! There was a small boat that had come to anchor off the Inn to enjoy the band and the fireworks, but he had to head off in a hurry to beat the oncoming rain and wind. Mother Nature had her own fireworks in store for us! I thought the tent that had been set up for the band was going to end up in Wisconsin, but some brave souls held on until the storm eventually passed. By this time, we were up in our room and had decided to call it a night. We figured that they’d have to wait until another night for the fireworks and we were leaving in the morning.

 

We should have had more faith in the hardiness of the partiers. Sure enough, around midnight, the storm had cleared out and the fireworks were set up. The band had not stayed, but they had radio so the party continued and the fireworks went off. We really had an excellent view from our room as we faced the beach.

I was a little sad that we weren’t staying longer in the Keweenaw. I know that we will definitely come back. We will absolutely make reservations at The Eagle River Inn, and – this time – we’ll be able to bring our “kids!” One thing I can pretty well assure you of, is that we won’t be doing our travel to the Keweenaw in the winter. We saw this marker on our way south.

 

 

 

 

 

 

 

Up Next: Escanaba (In Da Moonlight?) and Kipling

 

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WIDMSV – Visiting Houghton and The Eagle Has Landed

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WIDMSV? What I Did on My Summer Vacation!

 

After spending a couple of hours birding the Pesheekee Grade, we were ready to eat. There really isn’t any place to eat breakfast in the Michigamme area that we could find, so we headed on to Houghton. As much as I would have loved to visit the KBC brewery, it really wasn’t a prudent place to consider for breakfast.

 

The first restaurant we attempted to go to had been highly rated, but we opted out after a really poor experience. I am not going to name the establishment in my blog, because my southern heritage always taught me that, if I couldn’t say something nice – say nothing at all. Besides, even mentioning it here is giving it more attention than they gave us.

The Library Restaurant and Brew Pub

 

Luckily for us, we found The Library Restaurant and Brew Pub (http://www.librarybrewpub.com). It wasn’t quite time to start serving lunch yet (it was just around 11 a.m.), but we were courteously seated and given water and menus. Our server, Brian, was very nice and made us feel quite welcome. We opted for lunch and were very pleasantly surprised. I had the shrimp po boy and Jim had a combination sandwich. It was roast beef, cheddar cheese, and a BLT all rolled into one. He loved it. The experience was completely pleasant and the food was superb. They also are one of the innovators and first to use the new bill-paying service called “Tabbed Out.” What a smart idea that is! I hope more restaurants start using it soon. (Automatically pays your tab with your chosen credit card without having to wait for the check. It also computes tip and pays the establishment without passing your credit card around. BRILLIANT!)

Keweenaw Gems & Gifts
(Photo courtesy of Keweenaw Gems & Gifts)

We felt so much better after a good meal that we decided to stop at Keweenaw Gems and Gifts (http://www.copperconnection.com/) to see what kind of wonderful stone and metal arts we could find. What a ‘dangerous’ store. There were so many wonderful treasures, we had to really narrow down our focus. Once again, we could have totally blown our budget. We did make a couple of purchases. One was this lovely polished Petoskey Stone (Michigan’s State Stone) clock for Jim’s desk at work.

Petoskey Stone Clock

I just have to mention Lily, the Labradoodle. Lily comes to the store with her people. She’s the ‘official’ watch dog. Once she actually meets you, she’s a terrific ‘hostess.’ What a fantastic dog!

Lily
(Photo courtesy of Keweenaw Gems & Gifts)

We also purchased some gifts for friends. I just LOVE getting my Christmas shopping done before the Fourth of July!

Look at all the Treasure!
(Photo courtesy of Keweenaw Gems & Gifts)

From Houghton, it was on to Eagle River. Eagle River is on the western coast of the Keweenaw peninsula. Our destination was the Eagle River Inn http://www.eagleriverinn.com/. We had read interesting reviews of the inn and I had written to the new owners and was very favorably impressed by their positive attitudes and their obvious desire to provide a terrific experience for their guests.

Marc & Mike (Proprietors, Eagle River Inn)
(Photo by Shawn Malone)

The Eagle River Inn is right on the beach. It’s only a few steps from the deck to the water. It’s especially nice because the beach there is nice, stone sand and the water is clear and the bottom is that same sand. Many places on the lake are rocky which makes it difficult to get to the water. It’s even harder when the rocks are covered with vegetation. (I wonder if we noticed more of that due to the extraordinarily hot weather or if it’s a symptom of invasive, non-native vegetation I’ve been reading about.) I will be writing more about the Inn (and their terrific restaurant, Fitzgerald’s) in coming posts. I’ll say right now, though, that I wish we’d scheduled more than two nights at the Inn. Here’s a photo of a sunset we saw our first night. The sunsets there are so breath-taking, you’ll undoubtedly see more photos of them in coming posts.

Sunset – First Night
Eagle River Inn

Up Next: Eagle River Inn and Brockway Mountain Drive

 

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WIDMSV – Munising: Muldoon’s & Open Wings; Marquette: Irish Rover

If you’re reading this in email or on Facebook, click on the title! It will take you directly to the blog (an easier viewing page.) If you’re already in my blog, WELCOME! (One more hint: If you click on any of the photos in the blog, they should open up in a browser window so you can get a better look!)

 

WIDMSV? What I Did on My Summer Vacation!

 

So, when we left you last, we’d just come off the Shipwreck Cruise. Now we are starving! We’d been reading that Muldoon’s Pasties perennially wins all competitions for the best pasties in the UP. It was time for us to find out for ourselves.

 

Okay, so I hear my southern brethren asking, “What the heck is she talking about? Pasties?” No, y’all, not the twirly things that exotic dancers wear. These are delectable edibles. The best description I can give is that it’s like a hand-held pot pie. I believe they originated in the British Isles. Back in the day, miners didn’t get much time for lunch/dinner. So the women came up with a way to bake meat and root vegetables into a sturdy, sealed crust. The “Cornish” pasty was born. When a whole bunch of miners emigrated to the UP to mine copper and iron, they brought their pasties and recipes with them. Today, they are basically the same as they’ve always been, except they are usually served with gravy or ketchup, and mostly they are eaten with utensils. See the photos below.

 

Pasty

 

Pasty with Gravy

 

In our opinion, all those awards given to Muldoon’s were absolutely correct. They are the best I’ve ever had outside of home-cooked. They are very, very filling. Unless you have a huge appetite, it’s probably best to split one between two people. The gravy was delicious, too. Muldoon’s makes beef (which we had), chicken, vegetarian, cherry and apple pasties. The cherry and apple seem to us to be a northern translation of what we (down south) call fried pies. Wish we’d had room to try them, but as I said, those beef ones are mighty filling. I guess we’ll have to wait for our next trip to Munising to try the fruit-filled ones.

 

On our way back to Marquette, we stopped at Open Wings Pottery. What a remarkable place! They actually throw the pots there (and it was SO hot – I can’t imagine trying to work with clay and firing up kilns). Their work was amazing! They also feature art from many different media (jewelry, textiles, and other potters’ works). I could have spent hours and loads of cash in their shop. As it was, we ended up purchasing the necklace below (it’s Lake Superior Jasper and Greenstone)

 

 

 

and the cool luminary/utensil holder (I haven’t decided which I will use it for yet) with the outline of the UP.

 

It was a full day, and we were completely exhausted. We decided to stay right in Marquette for supper. After the huge pasty from Muldoon’s, I really wasn’t very hungry for supper. A nice, cold beer is what I had in mind. So we decided to head to The Wild Rover (http://wildrovermqt.com) . I knew that a pub was the best place to unwind and end the day. I opted for a Black & Tan and stuffed potato skins. Jim chose a KBC (Keweenaw Brewing Company – www.keweenawbrewing.com) Blonde and fish & chips. Our waiter was very attentive without being overbearing. Again, we decided to split a dessert. We ended our meal with an incredible molten lava cake with raspberry coulis. (If you know me, you know I’m a complete sucker for anything raspberry!)

 

We headed back to Blueberry Ridge and prepared to end our stay. The next destination was one I had been anxiously awaiting – the Keweenaw Peninsula.

 

Up Next: Birding in Michigamme and Visiting Houghton

 

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