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This post is a little different from what you’ve come to expect from me. Yes, there will be more about our boy Nitro in the very near future, but I thought that I’d share another side of who I am and what makes me tick.
So what does a Kentucky-bred, Florida-raised, FSU (Florida State University) alum, who now lives in Michigan do when the snow keeps falling and there’s a minimum of a foot of the fluffy stuff on the ground? Well, I try to figure out a new bourbon recipe (hot of course).
This is what I call …
Hot Bourbon Ball
Put the kettle on
Put dry hot chocolate (your favorite kind) into a mug
Measure in 1.5 oz. Devil’s Cut bourbon (I prefer this bourbon for this recipe as it has an assertive flavor that doesn’t get hidden with the other ingredients.)
1 oz Dark Creme de Cocoa
1 oz Amaretto
Stir all together to fully incorporate
Add 1 oz Heavy Cream
Add the hot water
Top with whipped cream (you could also add chocolate curls if you wished)
Up Next: Nitro Update
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