WIDMSV – Big Bay: A B&B in a Lighthouse; Gwinn: Up North Lodge

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Big Bay Point Lighthouse

WIDMSV? – What I Did on My Summer Vacation!

The next time we go to the Marquette area, we want to stay at Big Bay Point Lighthouse Bed and Breakfast (http://www.bigbaylighthouse.com/home3.html). What an incredibly beautiful location! We didn’t go inside, but the outside was breath-taking. The lighthouse still operates (although it is now automated) and it sits on a high bluff. The only sound – even during the heart of the afternoon – was waves lapping at the bluff and birds singing. The grounds were lush with rugosa roses which smell incredible. There were lawn chairs to sit in so that you can relax and enjoy the scenery. We had actually gone to the lighthouse to do some birding. We did find very confiding American Redstarts and Song Sparrows, however it really wasn’t a good time to be birding. It was, however, a great time to find a jewel of a B&B. I have read that the B&B is for sale. I can only hope that it remains a B&B. I would imagine that it has to be a wonderful place to simply relax and to enjoy the stars.

View from
Big Bay Lighthouse B&B


One thing worth noting if you go to the Marquette area – most restaurants are closed on Sunday. While I appreciate this for everyone in the restaurant business, it can be somewhat difficult for tourists and vacationers. Thank goodness we found The Up North Lodge in Gwinn, MI (http://www.theupnorthlodge.com).

(Photos Courtesy of
The Up North Lodge)


Gwinn is between Marquette and Escanaba (in the moonlight or otherwise – Michigan/Jeff Daniels joke). It’s a nice little community, but there really isn’t much around there. What is there, however, is The Up North Lodge. This is a log-built restaurant and lounge. It’s really a beautiful building on a nice parcel of ground. They have outdoor seating available, but it was so terribly hot on July 1, that we definitely wanted to be inside. What an inside!

Inside the Up North Lodge


The lodge is well laid-out with huge windows and comfortable seating. We were seated very close to the windows. I’d hoped to see some of the birds that they attempt to coax with feeders. It was (apparently) too hot for the birds, as well.


We started with ‘Squeaky Cheese Curds.’ Okay, y’all, this is a benefit of being up north and near Wisconsin. To explain cheese curds, I went to my old ‘friend’ Wikipedia. “Cheese curds are little known in locations without cheese factories because they should ideally be eaten within hours of manufacture. Their flavor is mild, with about the same firmness as cheese, but with a springy or rubbery texture. Fresh curds squeak against the teeth when bitten into, a defining characteristic, due to air trapped inside the porous material.”

Up North Lodge in Winter
(Great snowmobile destination)


For dinner, Jim opted for their “famous” barbecued ribs. I chose the filet. Both meals came with salad bar (which, by the way, was exceedingly fresh and well stocked). Jim really enjoyed his ribs (although, being from the south, we are used to ‘barbecue’ including some smoke). I just have to tell you about the filet. Now y’all know me (well, most of you do). I’m a southern girl who has been blessed to do quite a bit of traveling in my life. I’ve eaten filets in some of the largest cities and in some of the most ‘famous’ restaurants. This filet – in Gwinn, Michigan – at The Up North Lodge – was one of the finest, most tender, and tastiest I have ever put in my mouth. It wasn’t over seasoned or over-done and it wasn’t over-priced. As a matter of fact, It WAS downright reasonably priced. The first bite was one of those “Ah HA!” moments. You know what I mean? It was one of those times when you just close your eyes, taste the food, and know you are eating a great piece of meat. (To all of you vegetarians out there, I just have to remind you that I am an unabashed carnivore!)


I don’t know how, but we found room for dessert. (Funny, when not on vacation, we almost never have room for dessert.) We split a piece of ‘Snickers’ pie. In many places, this kind of pie will be something the restaurant buys frozen in a box. This pie did not taste like it had ever been in a box or in a freezer. It was just enough sweetness to finish off a terrific meal.


Between the heat, the birding, the black-fly bites, and the copious quantities of food consumed, we were ready to make our way back to the B&B for a good night’s sleep. As Scarlett once said, “Tomorrow is another day.”

Up Next: Munising


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